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This recipe from Rachel Perlmutter stars fresh, locally grown California Avocados that travel from grove to table in just a few days, plus a dynamite supporting cast. Inspired by popular Taiwanese marinated cucumber recipes, California Avocado chunks are soaked in a sauce that’s salty, sweet, and slightly spicy. This umami spa treatment leaves each bite packed with flavor.“These marinated avocados are spectacular. READ MORE...

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